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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2026 Restaurant Directory
100 Top Tables 2026 Restaurant Directory
Auspicious symbolism is thoughtfully woven throughout The Eight dining room.

Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau

In partnership with:SJM Resorts
Chef Julien Royer of Singapore’s Odette sees Bangkok’s World Gourmet Festival as an opportunity to find a natural connection between different cuisines and let them meet on equal terms. Photo: Handout

World Gourmet Festival: Where culinary titans collaborate and create

Hong Kong’s hospitality sector faces staffing shortages, but start-up Shift Happens is offering a recruitment solution. Photo: Jelly Tse

Need restaurant staff? Shift Happens is here to help

How are Hong Kong’s bars adapting to changing trends in drinking and socialising in 2026? Photo: Jonathan Wong

Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?

Drinking and listening are treated as equals at Bar Sepia in Hong Kong. Photo: Handout

Hong Kong’s listening bars beat the noise with vinyl vibes

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Beef brisket at On Lee Noodle Shop in Shau Kei Wan, one of Yuen Yiu's regular Hong Kong haunts. Photo: Dustin Shum
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Research journal editor and Instagram content creator Yuen Yiu doesn’t need anything swanky. He reveals his go-to restaurants and bars.

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Soy-glazed, fish-sauce-marinated chicken thigh with black-garlic oil at Chiu San. Photo: courtesy Chiu San
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Vegan dim sum, salads, Indian: a Polish marketing manager’s Hong Kong spots

Jakub Lewandowski of The Mira Hong Kong reveals his top vegan dining spots, from custom salads to Chinese dim sum and Indian buffets.

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New Openings

Hong Kong hottest new openings, from Italian eatery Il Presidente to Fujian cuisine hotspot Quan

Discover Hong Kong’s freshest F&B openings: divine Italian at Il Presidente, Parisian-inspired Bistrot’s Suzette, tempting Japanese treats at Truffle Donut and contemporary Chinese fare at Quan.

Hamachi crudo at Il Presidente. Photo: courtesy Il Presidente
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How T’ang Court perfected the baked stuffed crab shell

Executive chef Wong Chi Fai turns local blue and Alaskan king crab into a crisp-topped, creamy shellfish classic, stripping away the mess of whole crab.

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Caviar ice cream, a poster exhibition, a super fashion showcase, a showing of a Wong Kar-wai classic and more await you this weekend.

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Hidden Japanese, ‘excellent’ Cantonese: a Hong Kong bartender’s food picks

Carna by Dario Cecchini head bartender Jason Yu shares where he enjoys steak, pasta, ‘incredibly personal’ omakase and no-fuss Cantonese food.

A selection of sashimi at Open Meal, a Japanese omakase restaurant hidden in a Tuen Mun industrial building that Jason Yu goes to when he is in the mood to splurge. Carna by Dario Cecchini’s head bartender also shares where he goes for steak and pasta in a relaxed atmosphere, and authentic Cantonese food. Photo: Instagram/open_meal
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The best things to do in Hong Kong, August 29-September 12

Treat your fur baby to an Afternoon Dim Sum Paw-ty at Sichuan Verandah, have a night on the tiles with Hutong’s mahjong-inspired cocktails, suit up for the Ultra Heroes Exhibition 2026 at the Incubase Arena and get your fungi on at the Yunnan Wild Mushroom Feast by Man Ho Chinese Restaurant x Tuber Umberto Bombana.

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Steamed glutinous rice with mangrove mud crabs from Hokkien House in Central, one of a range of new openings in Hong Kong to check out. Photo: Hokkien House
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[Shutterstock] Hong Kong noodle. Mak’s Noodle (麥奀雲吞麵世家) is a traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles. Photo: Shutterstock Images Asset id: 1397005943
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Michelin and Black Pearl young chef awardee opens restaurant in Hong Kong

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Oranges and anchovies? Ninetta’s unlikely pairing tells the story of Sicily

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Ninetta’s orange carpaccio combines fruit with fish, vinegar with citrus and chilli with dill. Photo: Nicholas Wong
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Try the Empress Wu cocktail at boba hotspot Mother Pearl, then get nostalgic at Cordis, Hong Kong’s latest exhibition, before heading to Nadaman’s new ramen nook and partying the night away at the Soho Beach Club pop-up in Repulse Bay.

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Tate chef and founder Vicky Lau is pictured at her new restaurant in Tai Ping Shan Street, Sheung Wan. Photo: Jonathan Wong
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Dish in Focus: Mac n’ cheese at Lazy Suzy

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Lazy Suzy’s mac n’ cheese contains all the elements of the classic, plus something a little extra: the flavours of mapo tofu. Photo: Jocelyn Tam
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Where is this Italy-trained chef’s favourite Italian restaurant in Hong Kong?

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7
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The microbial science reshaping Hong Kong’s luxury food scene

At Feuille, Amber, Roganic and Cristal Room by Anne-Sophie Pic, chefs are using ancient microbial science to elevate flavours and reduce waste.

Fermentation jars at Feuille. Photo: Handout
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6 new cafes and coffee shops to try in Hong Kong in August 2026

Enjoy film-inspired drinks in Yau Ma Tei, visit a coffee shop with old-fashioned vibes, head out to Sai Kung for seafood pastas and more.

The third branch of Islet Coffee Lab is located in Yau Ma Tei. New to the menu are drinks inspired by classic movies. Photo: Instagram/micng.hk
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A Swiss diplomat’s favourite Hong Kong restaurants, from spicy fare to fondue

A lover of bold flavours, Francoise Killias Zillweger reveals her go-to spots in the city, and the best place to eat fondue in her hometown.

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