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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2026 Restaurant Directory
100 Top Tables 2026 Restaurant Directory
Auspicious symbolism is thoughtfully woven throughout The Eight dining room.

Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau

In partnership with:SJM Resorts
Chef Julien Royer of Singapore’s Odette sees Bangkok’s World Gourmet Festival as an opportunity to find a natural connection between different cuisines and let them meet on equal terms. Photo: Handout

World Gourmet Festival: Where culinary titans collaborate and create

The baked stuffed crab shell is one of T’ang Court’s long-standing dishes. Photo: Jocelyn Tam

How T’ang Court perfected the baked stuffed crab shell

Hong Kong’s hospitality sector faces staffing shortages, but start-up Shift Happens is offering a recruitment solution. Photo: Jelly Tse

Need restaurant staff? Shift Happens is here to help

How are Hong Kong’s bars adapting to changing trends in drinking and socialising in 2026? Photo: Jonathan Wong

Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?

More from 100 top tables
Content from SCMP's Specialist Publications
Artisanal cookie brand Sucré, founded by Hong Kong-born Louise Lui and her French partner Victor Selle, introduced Asian flavours – from miso cookies to iced lemon tea – to a small French town. Photo: Sucré
Hong Kong culture

‘Extreme reviews’: cookie brand woos small-town France with Hong Kong tastes

Louise Lui founded Sucré in her French partner’s hometown to bridge cultures with East-meets-West treats. Not everyone got it immediately.

Luxury Hotels

Review | Anantara Siam Bangkok debuts a fresh look and Jim Thompson Suite

Chinese cuisine

Chinese Restaurant Awards 2026: Mott 32 takes Canadian top spot

China consumption

Mooncakes for the dog? How China is reinventing its iconic festive snack

China’s consumers appear to be going off the dense Mid-Autumn Festival treat, but tiny mooncakes for pets are a different story.

Dog mooncakes have become a popular new trend ahead of this year’s Mid-Autumn Festival in China. Photo: Handout
Hong Kong

Opinion | The Serial Killer Speakeasy is coming to Hong Kong. We should be outraged

True crime and cocktails? An event like this completely strips the genre of its investigative integrity and empathy for the victims.

Singapore

Singapore food watchdog investigates alleged illegal sales of dog meat

The move came after screengrabs shared on social media appeared to show an ad in Vietnamese offering various cuts of dog meat.

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Hong Kong economy

3,800 Hong Kong food outlets offering up to 30% off to celebrate National Day

Food and catering businesses say they will offer an array of tasty deals across the city.

Catering sector representatives publicise offers for National Day at a press briefing on Thursday. Photo: Edmond So
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, September 25-27

Lantern carnivals, fire dragon dances, a Korean food extravaganza and more await Hongkongers this Mid-Autumn Festival weekend.

Hong Kong

Video | No foul play involved in case of students falling ill after consuming free drinks

SCMP re-enacts police test that found reported ‘pinholes’ likely to be perforated lines in drink’s plastic wrapping.

Shenzhen

Mouthing Off | Are Hongkongers getting bored of weekend trips to Shenzhen?

Andrew Sun suspects the novelty of shopping and dining weekends in cheaper Shenzhen is waning, with relaxed time at home more appealing.

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People cross the border between Hong Kong and mainland China via the Shenzhen Bay Control Point on June 17, 2026. Photo: Jelly Tse
Where to eat in Hong Kong

Beef brisket, dim sum, Thai curry: an editor’s Hong Kong restaurant picks

Research journal editor and Instagram content creator Yuen Yiu doesn’t need anything swanky. He reveals his go-to restaurants and bars.

Beef brisket at On Lee Noodle Shop in Shau Kei Wan, one of Yuen Yiu's regular Hong Kong haunts. Photo: Dustin Shum
Chinese culture

History of mooncake moulds and their designs, and those preserving the craft

Mooncake artistry flourished during the Ming and Qing dynasties, carved onto wooden moulds depicting flowers, birds and even deities.

100 Top Tables

World Gourmet Festival: Where culinary titans collaborate and create

Acclaimed chefs including Álvaro Clavijo, Julien Royer and Josiah Citrin embrace the challenge of blending diverse culinary styles with niche Thai ingredients.

Japan

Hong Kong-style milk tea that has customers queuing out the door – in Tokyo

Despite none being from Hong Kong, the three founders of Urushi to Hibi have created a unique – and popular – cultural fusion experience.

Strong brewed tea is poured at Urushi to Hibi, a cafe in Tokyo serving authentic Hong Kong-style milk tea. Photo: Urushi to Hibi
Wellness

All about Hong Kong’s herbal teas and how Gen Z is reviving the health tradition

These century-old ‘leung cha’ cooling teas for ailments such as excess internal heat are finding new fans among health-conscious Gen Z.

A staff member fills bowls with herbal tea known as leung cha ("cooling tea") from a giant copper pot at Pak Po Tong on Temple Street in Hong Kong. Photo: Elson Li
Fame and celebrity

What to expect from MasterChef Asia 2026? Judges open up on series’ comeback

We talk to chefs Edward Lee, Pichaya ‘Pam’ Soontornyanakij and Kelvin Cheung on the new series returning to screens after a decade off air.

Architecture and design

On the boil: design-forward kettles to suit any kitchen

Designer household appliances such as kettles are a popular way to add some personality and colour to your home.

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Africa

Methanol-tainted Nigeria drink kills 48, makes 182 ill, some blinded

Fifteen people have been arrested in connection with the production and sale of a locally brewed beverage, say officials.

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Dozens of people have died in Nigeria after drinking alcoholic concoctions laced with methanol. Photo: Shutterstock
Travel

David Chang takes detours on a culinary road trip across the US

The Korean-American chef hits the open road in search of hidden gems, from Filipino food in Las Vegas to a Haitian restaurant in Miami.

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Japan

Japanese convenience stores turn to AI for novelty sweets

Lawson is launching three new food items created using AI around the theme: ‘What on earth is this? But it’s delicious’.

Hong Kong

Where to celebrate Negroni Week in Hong Kong, September 21–27

Enjoy classic and eclectic variations of the Italian cocktail with guest bartenders, free-flow packages and more at these venues.

A negroni from Zuma in Central. Negroni Week is coming to Hong Kong from September 21-27, with various bars and outlets celebrating with novel cocktails, free-flows and even a workshop. Photo: Zuma
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, September 18-20

A rooftop market, a free mini music festival and an all-you-can-eat pizza block party are among our picks this weekend in Hong Kong.

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The pizza block party will happen on September 19.
Hong Kong

On the Menu | Is New York’s Bar Leone a copycat of Hong Kong’s ‘World’s Best’ original?

Hong Kong’s Bar Leone says it has no connection with its namesake in Lower Manhattan, which officially opened on September 10.

Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, September 17-26

Meet Ocean Park’s scaly new residents, a supersized patchwork cat at Hong Kong Design Centre, then enjoy the Wagyu masters’ offerings at Gyu+Bar by Miyoshi and wash it all down with a neon-inspired cocktail at The Pontiac.

Hong Kong dining & recommendations

Where a champion Hong Kong barista goes for local comfort food and Italian fare

Hasting Ng shares his favourite restaurants for cart noodles, soup pasta, fine Chinese dining and the flavours of Italy.

Champion barista Hasting Ng, the owner of Blossom, a cafe in Kowloon City, says nothing replaces the familiar flavours of a cha chaan teng when it comes to comfort food. Photo: Hasting Ng
New Openings

Hong Kong’s hottest new openings, from Sugar Daddy’s creamy pastries to Japanese-Chiuchow fusion fare at Chiu San

Discover Hong Kong’s freshest F&B openings: Italian pastries at Sugar Daddy, Lingnan fine dining at The Canton Library, Japanese-Chiuchow fusion at Chiu San and whimsical heritage ice cream at Teemtonefai.

Soy-glazed, fish-sauce-marinated chicken thigh with black-garlic oil at Chiu San. Photo: courtesy Chiu San
Hong Kong

She’s telling Hong Kong’s culinary stories through an Instagram ‘staging’ series

Mel Ng’s series is a showcase of behind-the-scenes kitchen storytelling, from fish ball joints to Michelin-starred restaurants and beyond.

Vietnam

How a Vietnamese chef is turning family favourites into Michelin-starred feasts

Inspired by his roots, Hiep Truong is elevating traditional Vietnamese cuisine at his Upstairs Tasting Room in Ho Chi Minh City.

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