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Food & Drink

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Queenie Chan, ceramicist and founder of Ephelis, works on plates custom-crafted for Mono restaurant, in her San Po Kong studio. Photo: Alexander Mak

A feast for the eyes: meet the ceramicists reshaping Hong Kong fine dining

Architecture and design
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Chef Yunze “Zee” Zheng (facing camera) at work at Fabula, Shanghai. Photo: Fabula
Cardinal Point offers a panoramic sunset view of Victoria Harbour. Photo: courtesy Cardinal Point
Dishes from 180º Modern Fire Grill, a restaurant centred on open-flame cooking. Photo: courtesy 180° Modern Fire Grill
Chef Vo Thanh Vuong on a fishing boat off the coast of Vung Tau, in Vietnam. Photo: Hei Kiu Au
The “What We Regret Most” exhibition focuses on feelings of remorse. Photo: courtesy What we regret most
The “Arts in the City: Revisit Tai Hang” initiative includes a miniature Tai Hang fire dragon crafting workshop. Photo: courtesy Arts in the City: Revisit Tai Hang
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Modern Fujian cuisine at Hokkien House. Photo: courtesy Hokkien House
The “Meow‑cation – With Cats, We Connect” exhibition at the Hong Kong Design Centre. Photo: courtesy Hong Kong Design Centre
Soy-glazed, fish-sauce-marinated chicken thigh with black-garlic oil at Chiu San. Photo: courtesy Chiu San
Theign Phan (left), executive chef of Grand Majestic Sichuan, and chef Palash Mitra, of Prince and the Peacock, in the latter’s Tai Kwun kitchen. Photo: Alexander Mak
Hamachi crudo at Il Presidente. Photo: courtesy Il Presidente
Matt Richardson, founder and managing director of Big Top Hospitality, spent two weeks in Dublin, Ireland, mastering the art of the perfect Guinness pour, ahead of the opening of The Boar. Photo: Alexander Mak

Exclusive: The Boar brings British pub vibes to Hong Kong’s Elgin Street

Food and Drinks
The “Ultra Heroes Exhibition 2026”, at Incubase Arena in Chong Hing Square, Mong Kok. Photo: Edmond So
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Crispy three-yellow chicken with scallion oil and mushroom sauce at Canto Jade. Photo: courtesy Canto Jade
Rustic crisps served at Heaven Aperitivo Hour at Coffeelin. Photo: Ron Wan
Mature geese enjoying time outside at the Jinbaotian Magang Goose Ecological Conservation Base, in Kaiping, in China's Guangdong province. Photo: Hei Kiu Au
The Empress Wu cocktail at Mother Pearl. Photo: courtesy Mother Pearl
Potatoes dry in the sun in Peru’s Sacred Valley. Photo: Shutterstock
Bird song was a signature feature of Mong Kok's Wan Loy Teahouse, seen here in 1987. Photo: SCMP Archives

In pictures: 50 years of Hong Kong’s yum cha teahouse tradition

From our archives