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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2026
The “Meow‑cation – With Cats, We Connect” exhibition at the Hong Kong Design Centre. Photo: courtesy Hong Kong Design Centre

Our cheat sheet for the best things to do in Hong Kong, September 17-26

Your Perfect Week
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Soy-glazed, fish-sauce-marinated chicken thigh with black-garlic oil at Chiu San. Photo: courtesy Chiu San
Theign Phan (left), executive chef of Grand Majestic Sichuan, and chef Palash Mitra, of Prince and the Peacock, in the latter’s Tai Kwun kitchen. Photo: Alexander Mak
Hamachi crudo at Il Presidente. Photo: courtesy Il Presidente
Matt Richardson, founder and managing director of Big Top Hospitality, spent two weeks in Dublin, Ireland, mastering the art of the perfect Guinness pour, ahead of the opening of The Boar. Photo: Alexander Mak
The “Ultra Heroes Exhibition 2026”, at Incubase Arena in Chong Hing Square, Mong Kok. Photo: Edmond So
Crispy three-yellow chicken with scallion oil and mushroom sauce at Canto Jade. Photo: courtesy Canto Jade
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Rustic crisps served at Heaven Aperitivo Hour at Coffeelin. Photo: Ron Wan
Mature geese enjoying time outside at the Jinbaotian Magang Goose Ecological Conservation Base, in Kaiping, in China's Guangdong province. Photo: Hei Kiu Au
The Empress Wu cocktail at Mother Pearl. Photo: courtesy Mother Pearl
Potatoes dry in the sun in Peru’s Sacred Valley. Photo: Shutterstock
Bird song was a signature feature of Mong Kok's Wan Loy Teahouse, seen here in 1987. Photo: SCMP Archives
Rice is steamed at high heat in preparation for fermentation, at the Pagoda Brand Winery, Shaoxing, China. Photo: Gavin Yeung

Will Dongqu redefine Shaoxing wine’s place in haute cuisine?

Food and Drinks
Ponentino in Royal Garden Kowloon East emphasises comfort food. Photo: courtesy Ponentino
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Stephen Yan with fans in Toronto in 2024. Photo: courtesy Retrokid
At M+’s “Design Ah! Experience the Wonder of Everyday Design” exhibition, the In the Mood for Being Food installation features a supersized siu mai. Photo: M+/Dan Leung
Morning mist hangs over the tea plantation at Kadoorie Farm and Botanic Garden, in the New Territories. Photo: Alexander Mak
Marrow offers meat-centric dining inspired by global cuisines and grill rituals. Photo: courtesy Marrow
Javon King plays Judas Iscariot in Jesus Christ Superstar. Photo: courtesy Jeff Busby
A hot pot restaurant in Chengdu, Sichuan province, China. Photo: Getty Images

China’s regional cuisines: survival strategies written in flavours

Food and Drinks