Sam Evans
Production Editor, Culture
Sam specialises in Hong Kong food culture and history, with much of his time spent meandering neighbourhoods in search of hidden local gems and the characters behind them. He has worked in media since 2010 – predominantly in Japan and Hong Kong – and likes to tell stories through the written word and video.
Sam specialises in Hong Kong food culture and history, with much of his time spent meandering neighbourhoods in search of hidden local gems and the characters behind them. He has worked in media since 2010 – predominantly in Japan and Hong Kong – and likes to tell stories through the written word and video.
Areas of Expertise:
Food culture Languages Spoken:
English
Moth Foundation’s new Sai Ying Pun space plays host to a DJ school that will bring people together in Hong Kong, no matter who they are.
A writer and his family head to the far reaches of Hong Kong’s New Territories for grills and thrills on their first glamping experience.
BJJ gym co-owners and a star student describe the physical and mental benefits of the martial art and why it’s never too late to start.
Driving from Kumamoto to Beppu through the mountains of Kyushu brings chances to stay at traditional inns and relax in hot-spring baths.
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Baby massage classes helped Hong Kong-based Jen Cooper beat severe postnatal depression. Having seen their benefits she became an instructor.
The new family floor at the five-star Island Shangri-La, Hong Kong hotel offers parents and their children ‘family-friendly luxury’ in a fun-filled fantasyland. We stayed for a night.
Selling high-quality, low-priced food, Hong Kong’s numerous cooked-food centres are the understated masters of the local culinary scene, but we must keep loving them, or risk losing them.
