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What does Singapore lose when the wrecking ball swings?
Relentless reinvention, long inevitable in the land-scare city state, puts pressure on beloved ‘third spaces’
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Tey Yong How remembers running along the shores of eastern Singapore as a child, the sea breeze mingling with the smell of sizzling seafood.
Birthday dinners here meant three or four tables pushed together, with cousins chasing each other between the chairs as the adults pulled apart succulent chilli crab.
“My childhood memories will linger there,” the 47-year-old said on a recent Wednesday evening of the seafood restaurants at East Coast Park. “Whatever may become of it in the future.”
Singapore’s National Parks Board has asked tenants of the East Coast Park seafood centre, which has operated since the 1980s, to vacate their premises before October, as part of plans to “rejuvenate the facility and surrounding areas”.
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