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Hong Kong Oyster Farming

Supported by:Lee Kum Kee
Hong Kong Oyster Farming

Can science save Hong Kong’s 700-year-old oyster industry?

As climate change threatens the cultivation of local oysters, a scientist and the city’s last farmers fight back with a ‘super’ strain made in Hong Kong. PostMag follows its journey from Petri dish to dinner plate.

Supported by:
Lee Kum Kee
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