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The Food and Environmental Hygiene Department

The Food and Environmental Hygiene Department
The Food and Environmental Hygiene Department (FEHD), a Hong Kong-based governmental body dedicated to ensuring food safety and maintaining a clean, hygienic living environment for the populace. Established in 2000, its main areas of focus include comprehensive environmental hygiene services, food safety control via the Centre for Food Safety, management of public facilities like markets and slaughterhouses, and enforcement of public cleanliness regulations.
Hong Kong economy

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Luke Yardley, founder of local beer brewery Yardley Brothers. Photo: Sun Yeung
The Yardley Brothers craft brewery in Kwai Chung. Photo: Sun Yeung
“It is just a missed opportunity when in every other country – if you are in London, New York, Dublin – customers can go for a day out and visit the brewery," Luke Yardley says. Photo: Sun Yeung
San Miguel Brewery Hong Kong in Yuen Long. Photo: Handout
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