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Hong Kong’s hottest new openings, from Chiikawa ramen to artisanal pastries
Lan Kwai Fong mainstay Fumi is revamped into Fumi Joe, Nodi at M+ serves up pastry treats, and Swiss restaurant Nocino opens its fourth branch in 3 years
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Fumi Joe
Lan Kwai Fong staple Fumi has revamped its concept with an injection of fresh energy from sister restaurant Kyoto Joe. Combining a seafood-centric menu with a refined izakaya atmosphere, Fumi Joe serves the stars of Japanese cuisine, such as robatayaki, sushi, tempura and sukiyaki, which you can wash down with crisp highballs over panoramic city views.
23/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central
Nodi at M+
Artisanal cafe brand Nodi has found its latest location inside Hong Kong’s seat of contemporary visual culture, M+. Opened below M+ Cinema, the cafe serves up Nodi’s latest line of pastries including its signature Nodi Knot, as well as a location-exclusive soft-serve ice cream, in flavours such as Hokkaido milk, rich chocolate or a combination of both.
B1/F, M+, 38 Museum Drive, West Kowloon Cultural District
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