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Opinion
As Hong Kong’s financial sector soars, what about food and retail?
Sound policies have helped boost internationally connected capital markets, but fresh ideas are still needed to uplift the local consumer economy
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Regina Ip Lau Suk-yee is convenor of the Executive Council and chairwoman of the New People’s Party.
Hong Kong is at risk of splitting up into two economies. On one end, Hong Kong’s financial, professional and business services are being revived on the back of China’s resurgent, tech-driven economy and the shifting balance of power between Washington and Beijing.
US President Donald Trump’s global tariff war, announced on April 2, was supposed to kneecap the world. But the shock and awe unleashed have rapidly dissipated due to rising misgivings about the looming fiscal crisis, compounded by the US immigration crackdown and Trump’s “big, beautiful bill” to cut taxes for the wealthy, which is likely to add an estimated US$2.8 trillion to the fiscal deficit.
Credit rating downgrades, poor responses to auctions of US Treasuries and slower growth as predicted by the World Bank – lowered to 1.4 per cent in June from 2.3 per cent in January – have sent the mighty US dollar on a downtrend and a flight of capital to Asia for better returns.
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