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No kettle needed: Japan’s cold-water cup noodles fly off the shelves

Nissin’s new product sold out in a week as social media buzz and severe summer heatwaves drive demand across the region

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Nissin Foods, the company that invented instant noodles, has launched a new product: cup noodles made with cold water. Photo: Nissin
Bloomberg

Nissin Foods, the company that invented instant noodles, appears to have created an entirely new category with a hit product: cup noodles made with cold water.

Initial supplies of the handy meal – available in Spicy Kimchi and Chicken Salt Lemon flavours – sold out a week after hitting store shelves on July 20, according to Nissin. While the Tokyo-based company did not disclose sales figures, it had anticipated supplies to last one to two months.

Nissin, which has almost half of Japan’s instant-noodle market, has long leaned on innovation to stay ahead of rivals including Toyo Suisan Kaisha and Sanyo Foods. The surprise hit with Cold Cup Noodle shows the company is still able to find ways to connect with consumers with one of Japan’s most familiar convenience foods.

“Nissin is accelerating the launch of innovative products and flavours tailored to increasingly diverse food cultures and focusing on balanced distribution across multiple channels,” Macquarie Equity Research analysts Linda Huang and others wrote in a report.

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