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Can too much running cause colon cancer? New study raises questions about extreme training

Study finds unusually high rates of precancerous colon polyps in endurance runners, raising concerns over marathoning’s impact on gut health

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A new study suggests endurance running may increase colon cancer risk, prompting calls for further research into people who run marathons and ultra-marathons. Photo: Shutterstock
Lily Canter

After seeing three marathoners with colon cancer in a span of about six months, oncologist Dr Timothy Cannon could not help but wonder if it was more than a coincidence.

Could there be a connection between the cancer and the gastrointestinal (GI) problems many runners experience during long events?

“Runner’s ischaemia is well described,” says Cannon, a researcher from the Inova Schar Cancer Institute in the US state of Virginia, referring to a condition that develops during prolonged endurance exercise, when blood is diverted away from the digestive system and towards the working muscles.

This can leave the gut temporarily short of blood supply, leading to cramps, nausea, diarrhoea and, in some cases, bleeding.

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