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What is the Green Mediterranean diet? Its health benefits and protection against dementia
The plant-focused Green Mediterranean diet delivers even more brain benefits than the regular Mediterranean diet, experts say
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This is the 74th instalment in a series on dementia, including the research into its causes and treatment, advice for carers, and stories of hope.
The food you eat has a profound and reciprocal impact on your brain. While a diet heavy in processed foods, saturated fats, sugar and too much salt significantly raises the risk of cognitive decline and neurodegenerative diseases like dementia, a smart diet offers comprehensive protection.
A “good” diet safeguards your brain by supplying essential nutrients and antioxidants that protect nerve cells, support neuroplasticity – the ability to form new connections – and drastically cut down on inflammation, which is a primary driver of brain ageing.
While the Mediterranean and Mind diets are proven brain boosters, there is a powerful new contender: the Green Mediterranean diet.
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