Easter 2026 food highlights in Hong Kong, from Sunday lunch to hot cross doughnuts

Whether you are looking for lavish seasonal menus, creative chocolate treats or festive-themed workshops, Easter in Hong Kong is full of flavour and fun. During the long weekend, adults can indulge in the best brunch spots and must-try seasonal pastries, while children can join beginner-friendly art classes in some of the city’s premier hotels and restaurants and catch a special visit from the Easter bunny. Why put all your eggs in one basket when the city has so many Easter activities to offer? Celebrate Hong Kong’s festive events for the holiday, and ring in the spring season with these ideas below. 1. The Baker & the Bottleman Experience a blend of tradition and modernity at The Baker & The Bottleman, which is offering a creative reimagining of classic holiday treats. The bakery counter will sell the hot cross doughnut (HK$42/US$5.30) from April 3 to 7. These sourdough doughnuts filled with spiced cream and finished with traditional icing are available in sets of four or six. Its upstairs restaurant will enhance its popular all-day set with luxurious brunch specials. Guests can choose the softshell crab burger (HK$228) featuring crispy Korean-style glazed crab on a toasted brioche bun, or the lobster Benedict (HK$288), which pairs butter-poached lobster with hollandaise on a flaky croissant. Whether grabbing a nostalgic pastry or enjoying a sophisticated sit-down meal, the well-adored venue offers a refined and flavour-packed Easter experience. 1/F Lee Tung Avenue, 200 Queen’s Road East, Wan Chai 2. Sheraton Hong Kong Hotel & Tower At The Cafe in the Sheraton Hong Kong Hotel, guests can explore a whimsical chocolate paradise featuring large bunny sculptures and dishes including creamy carrot soup and black truffle egg salad. The lunch buffet from April 3 to 7 will feature a tender slow-cooked lamb leg, while the dinner buffet offers a roasted citrus crust lamb rack and braised beef cheek with chocolate sauce. Prices start at HK$548 for adults and HK$274 for children, who will also receive a complimentary DIY craft kit. Additionally, the hotel’s Oyster and Wine Bar will host an Easter Sunday brunch starting at HK$588 per person – including their signature seafood platter with fresh Boston lobster, and two hours of unlimited Japanese sashimi and appetisers. To finish, diners can enjoy spring-themed pink bunny macarons and rich cream cheese carrot cake. 20 Nathan Road, Tsim Sha Tsui 3. Easter in Artful Bloom at The Repulse Bay Use the long weekend to the fullest by visiting The Repulse Bay for artisanal shopping and family entertainment. The Springtime Weekend Market at Palm Court features gourmet treats from brands including Snack Baby and Cuit, as well as organic wines and handcrafted lifestyle goods from Zootage and Petite First. From April 4 to 19, families can enjoy an array of festive activities, including arts and crafts workshops (HK$350 per person) by Art Roof Top, a heartwarming rabbit encounter with Hong Kong Bunny Rescue, and a classic Easter egg hunt with a bouncy castle. The celebration is anchored by Easter menus at The Verandah, featuring a seafood feast, live cooking stations, and signature lamb shoulder main course. Guests can also enjoy a themed dessert buffet and a special visit from the Easter bunny. The Easter brunch costs HK$998 per adult, HK$598 per child for the first sitting (10.30am to 1.30pm) and HK$898 per adult, HK$498 per child for the second sitting (2pm to 5pm). 109 Repulse Bay Road, Repulse Bay 4. Hotel Icon’s Easter Feast and Fun Use this Easter holiday to learn about sustainable living with the family. Children aged three to 11 who visit Hotel Icon’s The Market or Green for brunch can enjoy a complimentary Easter Kid’s Eco-creative Workshop. For the workshops, the hotel has partnered with The Hong Kong Polytechnic University School of Design, with faculty members and students guiding participants in making Easter-themed decorative pieces using materials such as coffee grounds and eggshells. Upgraded buffet selections and complimentary cupcakes will feature in The Market’s Lobster Seafood Feast brunch buffet, costing HK$698 for adults and HK$448 for children. Other dining highlights include Green’s festive set lunch, priced at HK$328 for three courses and HK$368 for four courses. 17 Science Museum Road, Tsim Sha Tsui 5. Yamm at The Mira Hong Kong The brunch and dinner buffets at Yamm feature seasonal highlights including devilled eggs, a roast lamb carving station and honey-mustard-glazed ham. Executive pastry chef Alexis Watrin will also present an “egg-static” dessert finale featuring an Easter chocolate nest, hot cross buns, a chocolate fountain and a candyfloss station. Meanwhile, kid-friendly activities such as cooking classes and visits from a magician and the Easter bunny can keep the little ones entertained. The brunch menu, available from April 3 to 7, costs HK$598 for adults and HK$328 for children; dinner is HK$828 for adults and HK$458 for children. 118-130 Nathan Road, Tsim Sha Tsui 6. Cordis Hong Kong’s Sweet Easter Escape The Place at Cordis Hong Kong will become a paradise over the Easter weekend for those with a sweet tooth. From April 3 to 7, guests can indulge in an international buffet with festive treats including hot cross buns and a decadent chocolate Kit-Kat crunchy cake. If that does not whet your appetite, try the pistachio cheesecake, assorted mini Easter-egg chocolates and a special chocolate mocktail. The lunch buffet is priced from HK$418 per adult, HK$268 per child and HK$348 per senior. The dinner buffet starts at HK$828 per adult, HK$628 per child and HK$728 per senior. To create lasting memories, an interactive photo booth will be stationed at the entrance for snapshots with family and friends. 555 Shanghai Street, Mong Kok 7. The Murray’s Popinjays Easter Disco Brunch The Murray invites guests to the rooftop for the “Popinjays Easter Disco Brunch” on April 5 and 6 for an afternoon of “egg-smashing” festive fun. Held from 12pm to 6.30pm, the culinary experience concludes with Popinjays Easter Delight, a decadent dessert showcase featuring Italian lemon cheesecake and traditional Colomba pasquale, an Italian Easter bread. A highlight is the handcrafted chocolate Easter egg, a seasonal masterpiece by pastry chef Jean-Marc Gaucher. Guests can enhance their brunch with two-hour free-flow drink packages, ranging from soft drinks to premium champagnes. The top-tier packages also include unlimited caviar and oysters. Prices per person range from HK$888 for a soft drinks package to HK$2,688 for Dom Perignon champagne, house spirits and unlimited caviar. 22 Cotton Tree Drive, Central 8. The Hari Whether you crave classic Italian flavours or modern Japanese cuisine, The Hari provides a sophisticated setting for holiday dining. At The Hari’s Lucciola, the Italian Easter brunch features an aperitivo selection, handmade tagliatelle, and traditional Colomba pasquale cake. For dinner, guests can enjoy wild fennel soup and Australian beef tenderloin. Alternatively, the hotel’s Japanese restaurant Zoku offers a contemporary brunch featuring assorted sashimi, yakitori and chicken Yawata maki (chicken vegetable rolls), followed by playful bunny mousse cakes. Easter brunch at both restaurants is served from 12pm to 4.30pm, priced from HK$628 for adults and HK$488 for children. Guests can also opt for free-flow wine and sparkling wine packages to enhance the festive experience. 330 Lockhart Road, Wan Chai

Easter 2026 food highlights in Hong Kong, from Sunday lunch to hot cross doughnuts

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Celebrate Easter in Hong Kong with delicious menus, festive treats and other family entertainment

1. The Baker & the Bottleman

Celebrate Easter in Hong Kong with delicious menus, festive treats and other family entertainment