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These robots in hotels and restaurants are controlled by real people – how remote jobs are giving 2 paraplegic Hongkongers a new lease of life
- Paraplegics Kwan Siu-fai and Eddie Lau remotely operate customer service robots at a restaurant and a Hyatt hotel, taking orders and directing guests
- It’s part of Project Dignity, created by Singaporean engineer and entrepreneur Koh Seng Choon who was inspired by the movie Avatar
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At Dignity Kitchen, a tablet-bearing robot greets you at the door, interacts with customers and staff, and reminds incoming guests to scan the LeaveHomeSafe contact-tracing app.
“Hello, I’m Ah Fai,” says the person on the screen. “Welcome to Dignity Kitchen. If you want any suggestions, our signature dish is the Hainan chicken rice, or the bak kut teh [pork bone tea] is very popular.”
The face and voice on the screen of the robot, Temi, belong to Kwan Siu-fai, a 44-year-old paraplegic who has been mostly housebound since an accident in 2019.
Afterwards, the former security guard was not able to find work – until he was hired by Dignity Kitchen, a social enterprise restaurant in Mong Kok where disabled people cook Singaporean hawker food.
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