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What does future hold for Brazil, US in China’s soybean balancing act?

The two countries remain top suppliers, but efforts to promote self-sufficiency are set to reduce reliance on imports

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A combine harvester at work during the soybean harvest in Brazil’s southernmost Rio Grande do Sul state in April. Photo: Reuters
Mandy Zuoin Shanghai

China, the world’s top soybean consumer, faces a complex balancing act when securing supplies.

With 90 per cent of market demand met by imports, Brazil and the United States remain its top suppliers, but intensifying efforts to promote self-sufficiency are seeking to reduce reliance on imports.

From price swings and quality traits to strategic roles in the market, soybeans from the three countries tell different stories about China’s quest for stability and security that can be broken down into how they relate to its needs, challenges and future plans.

How do the prices of Brazilian, US and Chinese soybeans differ?

Brazilian soybeans have typically been the most cost-competitive, often trading at a discount to US beans, especially as Brazil has witnessed bumper harvests in recent years.

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