double-skinned crabsVietnamese crab exporter
Vincent Leung

Vincent Leung

SCMP contributor
Vincent Leung is a food and arts writer and historian. Between academic essays dissecting 19th-century French travel posters, film festival reviews, and contributing to a thinktank reimagining urban food future, his work delves into the past and present of global cultural practices.
Vincent Leung is a food and arts writer and historian. Between academic essays dissecting 19th-century French travel posters, film festival reviews, and contributing to a thinktank reimagining urban food future, his work delves into the past and present of global cultural practices.
Languages Spoken:
English

Fan Ho’s poetic photos of mid-20th century Hong Kong show in an unlikely place

An Italian palace in Turin is hosting a new exhibition of Fan’s works that capture everyday human activity in 1950s and 60s Hong Kong.

Related Topic
Art