double-skinned crabsVietnamese crab exporter
Sophie Steiner

Sophie Steiner

SCMP Contributor
Sophie Steiner is a food and beverage, travel, and lifestyle journalist and photographer, based in Shanghai for the last 10+ years. She loves exploring culinary culture, from local to luxe, across Asia and beyond. Her works have been featured in publications like Travel + Leisure, World's 50 Best, Condé Nast Traveler, Business Insider, Michelin, and LUXE City Guides.
Sophie Steiner is a food and beverage, travel, and lifestyle journalist and photographer, based in Shanghai for the last 10+ years. She loves exploring culinary culture, from local to luxe, across Asia and beyond. Her works have been featured in publications like Travel + Leisure, World's 50 Best, Condé Nast Traveler, Business Insider, Michelin, and LUXE City Guides.
Languages Spoken:
English, Mandarin, Spanish

World Gourmet Festival: Where culinary titans collaborate and create

Acclaimed chefs including Álvaro Clavijo, Julien Royer and Josiah Citrin embrace the challenge of blending diverse culinary styles with niche Thai ingredients.

Once infamous as a hub for counterfeit goods and cheap spa treatments, China’s Silicon Valley has matured into a gastronomic destination.

Related Topic
Food and Drinks