double-skinned crabsVietnamese crab exporter
Nick Leung

Nick Leung

Nick is currently based in New York, a forever student of food and an actual graduate food studies student at NYU. Apart from working remotely for Zero Foodprint Asia, he also writes about food and coffee as a way to find meaning in life, believing it is the only way to do so.
Nick is currently based in New York, a forever student of food and an actual graduate food studies student at NYU. Apart from working remotely for Zero Foodprint Asia, he also writes about food and coffee as a way to find meaning in life, believing it is the only way to do so.
Languages Spoken:
English

What Chinese solar calendar teaches us about eating well in autumn

Chinese tradition dictates that we should eat according to the solar calendar that divides the year into 24 two-week periods for optimal health. During late August’s ‘limit of heat’ that means seafood.

Related Topic
Food and Drinks