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Jen Paolini
Chief Editor, PostMag
Jen Paolini is a Hong Kong-born content director, editorial strategist, editor and writer with a background in art direction and visual design. She has spent the last decade covering travel, hotels, food, culture and lifestyle. Her work has appeared in Wallpaper*, Time Out, Robb Report and other publications.
Jen Paolini is a Hong Kong-born content director, editorial strategist, editor and writer with a background in art direction and visual design. She has spent the last decade covering travel, hotels, food, culture and lifestyle. Her work has appeared in Wallpaper*, Time Out, Robb Report and other publications.
Areas of Expertise:
Editorial Strategy, Art Direction, Travel, Food, CultureLanguages Spoken:
Cantonese, English, German
Discover the city’s latest dining delights: from Santa Nata’s authentic Portuguese egg tarts and the finest Wagyu at Tanaka, to cosy trattoria Ninetta and meaty pop-up Marrow.
From a photographer on China’s epic belt and road odyssey to the enigmatic man behind Shenzhen’s Weird Building, this edition investigates the people behind the stories.
Discover Hong Kong’s latest dining delights: customised meals at Curry Room, cross-continental fare at Central Table, ‘Baking Bistro’ The Spoon Focaccia and sandwiches galore at Lazy Suzy.
Also, a Hong Kong master carpenter on being the last in his line and the vanishing Cantonese ‘kung fu’ cuisine classics.
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What does the quest for economic progress mean for the Himalayan kingdom’s rich culture of traditional arts?
Discover Hong Kong’s latest dining delights: meaty treats from Don Pedro’s Argentine grill, a Japanese kappo feast at Yakiniku Yama Oku, succulent seafood at Joyn and even a stylish Breakfast at Tiffany’s.
Robots, architecture and art collide! Discover Sophia the robot’s musical debut, hybrid cultural spaces, and inspiring stories of innovation.
Discover Hong Kong’s latest dining delights: jacket potatoes galore at Butter Babe, the finest Neapolitan pizzas at Fugazzi, modern haute cuisine with an Asian twist at Estuary by Vicky Cheng and Kansai-style eel at Manmaru.
Discover how small acts of kindness and community spirit, from dragon boat triumphs to eco-tourism, are transforming lives and places.
Discover Hong Kong’s latest dining gems: Vincenzo Capuano’s award-winning pizzas, Manteigaria’s authentic Portuguese egg tarts, Parkside@Nina CWB’s international fusion dishes and Avalon’s all-day comfort classics.
Discover how food, nostalgia and identity intertwine across Hong Kong’s cha chaan teng, Michelin kitchens and Tainan’s indigenous dishes – plus Patti LuPone’s Hong Kong debut.
Discover Hong Kong’s latest dining gems: Stübli’s Alpine delights, Sichuan Verandah’s spicy fare, Blanc de Noirs’ bubbly haven and Lola Maria’s Spanish charm.
Discover dreamy summer getaways – from Hainan’s luxury escapes to Thailand’s creative Songkhla – plus sustainable stays, genre-blending concerts and Chinese state banquet secrets.
This week in PostMag: toxic tomes, a trip to Fifa World Cup host Mexico City and ‘Carmen’ in Kowloon
Our latest issue urges readers of Victorian-era books to beware, offers tips for football fans heading to Mexico and takes a look at the beloved opera ‘Carmen’ – with a Hong Kong twist.
